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Pop, M.; Frunza, G.
Study on the nutritional quality of Atlantic salmon ( Salmo Salar ) and salmonized trout meat
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2016 y.
Volume: 66, 21
Pages: p. 74-79
Libraries: TUN
Signature: Пр 689
Keywords:
salmon
salmonized trout
proteins
lipids
collagen
хранителни качества
протеини
липиди
колаген
месо
риби
сьомга
атлантическа сьомга
пъстървови риби
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