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Frunza, Gabriela; Pop, Cecilia
Study on the nutritional quality of hens meat reared in free-range system
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2017 y.
Volume: 67, 22
Pages: p. 81-86
Libraries: TUN
Signature: Пр 689
Keywords:
hens
meat
proteins
lipids
collagen
птици
кокошки
месо
протеини
липиди
колаген
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