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Nguyen, T.; Laosinwattana, C.; Teerarak, M.; Pilasombut, K.
Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 9
Pages: p. 1323-1331
Libraries: TUN
Signature: Б 482
Keywords:
pork
antioxidant
lipid peroxidation
Phyllanthus acidus extract
филантус ацидус
листа
екстракти
антиоксиданти
липидна пероксидация
свинско месо
Пълен текст
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