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Yari, M.; Valizadeh, R.; Nnaserian, A.; Jonker, A.; Yu, P.
Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 11
Pages: p. 1575-1589
Libraries: TUN
Signature: Б 482
Keywords:
alfalfa hay
cutting time
fourier transform infrared spectroscopy
molecular structures
stage of maturity
преживни животни
хранителни вещества
сено
люцерна
инфрачервена спектроскопия
молекулни структури
зрялост
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