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Li, Z.; Wang, Q.; Xie, F.; Liu, D.; Li, Y.; Lyu, Z.; Lai, C.
Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 12
Pages: p. 1724-1732
Libraries: TUN
Signature: Б 482
Keywords:
amino acid
digestibility
chemical composition
oligosaccharides
pigs
prediction equations
soybean meal
аминокиселини
смилаемост
химичен състав
олигозахариди
свине
прогнозни уравнения
соево брашно
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