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Dabbou, S.; Gasco, L.; Rotolo, L.; Pozzo, L.; Tong, J.; Dong, X.; Rubiolo, P.; Schiavone, A.; Gai, F.
Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 2
Pages: p. 270-277
Libraries: TUN
Signature: Б 482
Keywords:
herbal additives
Medicago sativa
natural antioxydant
phytochemicals
plant extract
rabbits
флавоноиди
люцерна
антиоксиданти
фитохимикали
растителни екстракти
месо
качество
липидно окисление
зайци
Пълен текст
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