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Huma, N.; Rafiq, S.; Sameen, A.; Pasha, I.; Khan, M.
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma ( Caco-2 ) cells
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 2
Pages: p. 287-292
Libraries: TUN
Signature: Б 482
Keywords:
buffalo milk
cow milk
cheddar cheese
bioactive peptides
Caco-2 cell line
antioxidant
биволско мляко
краве мляко
сирена
чедър
сирене чедър
биоактивни пептиди
клетъчни линии
антиоксиданти
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