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Reis, C.; Gouveia, C.; Vitorino, M.; Gazarini, L; Ribeiro, M.; Peres, F.
Bioactive compounds and morphology in Opuntia spp. fruits from Portuguese ecotypes
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2017 y.
Volume: 23, 6
Pages: p. 929-938
Libraries: TUN
Signature: А 1184
Keywords:
ascorbic acid
betalains
cactus pear
fruit morphology
phenolic compounds
аскорбинова киселина
кактуси
кактусови круши
опунтия
морфология
плодове
фенолни съединения
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