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Sortino, G.; Allegra, A.; Farina, V.; Inglese, P.
Postharvest quality and sensory attributes of ` Pesca di Bivona ` peaches ( Prunus persica L. ) during storage
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2017 y.
Volume: 23, 6
Pages: p. 939-946
Libraries: TUN
Signature: А 1184
Keywords:
ethylene
no melting
postharvest treatments
sensory panel
VISs/NIR measurement
праскови
съхранение
сензорни качества
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