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Ahmed, M.; Kiri, Y.; Abubakar, M.
Organoleptic properties of white yam ( Dioscorea rotundata poir ) as affected by autoclaving time
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2018 y.
Volume: 10, 1
Pages: p. 67-69
Libraries: TUN
Signature: Б 460
Keywords:
yams
autoclaving time
organoleptic properties
картофи
сладки картофи
автоклавиране
органолептични свойства
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