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Zlatev, Z.; Taneva, I.; Baycheva, S.; Petev, M.
A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2018 y.
Volume: 24, 1
Pages: p. 132-144
Libraries: TUN
Signature: А 1184
Keywords:
yoghurt
functional foods
correspondence analysis
sensory evaluation
храни
кисело мляко
мед
пчелен прашец
анализи
сензорни оценки
физикохимични показатели
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