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Xia, C.; Liang, Y.; Bai, S.; He, Y.; Muhammad, A.; Su, H.; Cao, B.
Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 3
Pages: p. 354-362
Libraries: TUN
Signature: Б 482
Keywords:
harvest time
molasses addition
nutritional content
ensiling characteristics
in vitro fermentation
whole crop wheat
меласа
хранително съдържание
характеристики
силажиране
ин витро
ферментация
пшеница
Пълен текст
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