Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Bio-protectivepotential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef / Пълен текст
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