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Pistol, G.; Chedea, V.; Palade, M.; Marin, D.; Calin, L.; Stancu, M.; Grosu, I.; Taranu, I.
Use of high polyphenols grape seeds cakes to modulate the inflammatory status and piglet health during the post-weaning period
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2017 y.
Volume: 68, 22
Pages: p. 22-28
Libraries: TUN
Signature: Пр 689
Keywords:
weaning piglets
inflammation
polyphenols
by-products
свине
прасета
прасенца
отбиване
гроздови семки
възпаление
полифеноли
странични продукти
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