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Popovic-Vranjes, A.; Paskas, S.; Jevtic, M.; Kasalica, A.; Popovic, M.; Belic, B.
Nutritional and energetic value of hard cheese
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2018 y.
Volume: 34, 2
Pages: p. 217-227
Libraries: TUN
Signature: А 1187
Keywords:
hard cheese
nutritional value
microbiological quality
сирене
твърдо сирене
хранителна стойност
микробиология
качество
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