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Hosoda, K.; Sasahara, H.; Matsushita, K.; Tamura, Y.; Miyaji, M.; Matsuyama, H.
Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 8
Pages: p. 1213-1220
Libraries: TUN
Signature: Б 482
Keywords:
anthocyanin
antioxidant activity
black rice
in situ degradability
proanthocyanidin
red rice
антоцианини
антиоксидантна активност
разградимост
проантоцианидин
червен ориз
черен ориз
ориз
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