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Utama, D.; Lee, S.; Baek, Ki; Jang, A.; Pak, J.; Lee, S.
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2018 y.
Volume: 31, 8
Pages: p. 1336-1344
Libraries: TUN
Signature: Б 482
Keywords:
beef
aging
aroma
high pressure processing
inosinic acid
говеждо месо
стареене
аромат
обработка
високо налягане
инозинова киселина
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