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Пълен текст
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Nikolov, V.; Radanski, S.
Tradition and contemporation in the production of crude dried meat products
Source: TRADITION AND MODERNITY IN VETERINARY MEDICINE
Year published: 2018 y.
Volume: 3, 1
Pages: p. 45-52
Libraries: TUN
Signature: А 1255
Keywords:
meat products
dried meat products
quality characteristics
производство
месни продукти
сурови сушени месни продукти
сушени месни продукти
качествени характеристики
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