Kyselova, J.; Jecminkova, K.; Matejickova, J.; Hanus, O.; Kott, T.; Stipkova, M.; Krejcova, M.
Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of beta-casein, k-casein, and beta-lactoglobulin
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Physiochemicalcharacteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of beta-casein, k-casein, and beta-lactoglobulin / Пълен текст
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