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Пълен текст
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Lukanov, H.; Genchev, A.; Kolev, P.
EGG quality traits in WG, GG and GL Japanese quail populations
Source: TRAKIA JOURNAL OF SCIENCES
Special title: Series Biomedical sciences
Year published: 2019 y.
Volume: 17, 1
Pages: p. 49-55
Libraries: TUN
Signature: Б 386
Keywords:
quails
Japanese quail
domestic quail
meat
meat type
egg yolk
egg albumen
IQU
HU
пъдпъдъци
японски пъдпъдъци
домашни пъдпъдъци
месо
видове
яйца
жълтъци
албумин
яйчен жълтък
яйчен албумин
Пълен текст
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