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Puchianu, G.; Necula, V.; Enache, D.; Padureanu, V.
The evaluation of meat and meat products exposure to polycyclic aromatic hydrocarbons in romanian foodstuffs
Source: REVISTA ROMANA DE MEDICINA VETERINARA
Year published: 2018 y.
Volume: 28, 4
Pages: p. 39-45
Libraries: TUN
Signature: А 1222
Keywords:
PAHs
benzo(a)pyrene
benzo(a)anthracene
benzo(b)fluoranthene
chrysene
meat products
meat
хранителни продукти
месо
месни продукти
полициклични ароматни въглеводороди
въглеводороди
бензо (а) пирен
бензо (а) антрацен
бензо (б) флуорантен
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