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Marza, S.; Lupau, V.; Tataru, M.; D`izard, A.; Papuc, I.; Mihaiu, M.
Sensory and compositional study on sausage products obtained in the traditional and industrial system
Source: REVISTA ROMANA DE MEDICINA VETERINARA
Year published: 2018 y.
Volume: 28, 4
Pages: p. 51-56
Libraries: TUN
Signature: А 1222
Keywords:
consumers
organoleptic examination
sausage
additives
preservatives
потребители
органолептично изследване
колбаси
наденици
добавки
консерванти
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