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Mehmedov, H.; Gyurova, E.; Radanski, S.; Shindarska, Z.; Stamberov, P.
Influence of probiotics Clostat and Laktina on the amino acid composition of pheasant meat
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2018 y.
Volume: LXIV, 2
Pages: p.105-108
Libraries: TUN
Signature: Пр 101
Keywords:
pheasants
meat
amino acids
probiotics
фазани
месо
аминокиселини
пробиотици
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