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Пълен текст
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Frunza, Gabriela; Pop, Cecilia
Study on the nutritional quality of fresh sausages from Romania
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Special title: Lucrari Stiintifice: Seria Zootehnie
Year published: 2018 y.
Volume: 69, 23
Pages: p. 172-177
Libraries: TUN
Signature: Пр 689
Keywords:
sausages
proteins
lipids
collagen
water
колбаси
хранителни качества
протеини
липиди
колаген
вода
Пълен текст
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