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Pop, M. I.; Frunza, Gabriela
Study on the nutritional quality of some fresh minced meat rolls products from Romania
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Special title: Lucrari Stiintifice: Seria Zootehnie
Year published: 2018 y.
Volume: 69, 23
Pages: p. 178-183
Libraries: TUN
Signature: Пр 689
Keywords:
minced meat rolls
chemical composition
energy value
пресни продукти
мляно месо
хранителни качества
химичен състав
енергийна стойност
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