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Panaite, Tatiana Dumitra,; Criste, Rodica Diana; Ropota, Mariana; Vlaicu, A.P; Criste, V.I.; Olteanu, Margareta; Soica, Cristina
Nutritional quality of poultry eggs treated with a mixture of cereals and oleaginous cereals
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Special title: Lucrari Stiintifice: Seria Zootehnie
Year published: 2018 y.
Volume: 70, 23
Pages: p. 126-132
Libraries: TUN
Signature: Пр 689
Keywords:
layers
eggs
fatty acids
cholesterol
домашни птици
хранене
зърнени култури
маслодайни зърнени култури
яйца
качество
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