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Lertpatarakomol, R.; Chaosap, C.; Chaweewan, K.; Sitthigripong, R.; Limsupavanich, R.
Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 4
Pages: p. 585-591
Libraries: TUN
Signature: Б 482
Keywords:
Pakchong 5
terminal boar
crossbred pig
carcass characteristic
meat quality
Duroc
характеристики
кланични трупове
качество
месо
породи
чистокръвни породи
кръстоски
Дюрок
прасета
свине
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