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Kato, T.; Mastelini, S.; Campos, G.; da Costa Barbon, A.; Prudencio, S.; Shimokomaki, M.; Soares, A.; Barbon, S.
White striping degree assessment using computer vision system and consumer acceptance test
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 7
Pages: p. 1015-1026
Libraries: TUN
Signature: Б 482
Keywords:
appearance
broiler breast fille
classification
digital image
sensory analysis
пилешко месо
гърди
филе
пилета
бройлери
външен вид
класификация
цифрови изображения
сензорни анализи
потребители
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