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Stankov, S.; Fidan, H.; Toskov, G.; Dimitrova, E.; Nikovska, K.
Traditional Bulgarian foods in the Horeca sector as a factor of choice for the tourist destination
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2019 y.
Volume: 25, 4
Pages: p. 654-660
Libraries: TUN
Signature: А 1184
Keywords:
Bulgarian foods
Horeca sector
destination choice
tourism
traditional
храни
български храни
традиционни храни
Хорека
туристически дестинации
дестинации
туризъм
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