Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст
General Info
Vargas-Sanchez, R.; Ibarra-Arias, F.; del Mar Torres-Martinez, B.; Sanchez-Escalante, A.; Torrescano-Urrutia, G.
Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality - A review
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 11
Pages: p. 1641-1656
Libraries: TUN
Signature: Б 482
Keywords:
japanese quail
animal diet
natural ingredients
carcass quality
meat quality
пъдпъдъци
японски пъдпъдъци
диети
естествени съставки
натурални съставки
кланични трупове
месо
качество
Пълен текст
Page Info
Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality - A review / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст
(p. 1)
Choose file to preview
