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da Costa, C.; de Carvalho, F.; Guim, A.; de Andrade, G.; Cardoso, D.; Maciel, M.; da Silva, G.; Nascimento, A.
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019 y.
Volume: 32, 12
Pages: p. 1882-1888
Libraries: TUN
Signature: Б 482
Keywords:
glycerol
energy
performance
meat
sheeps
глицерол
енергия
производителност
трупни характеристики
месо
агнета
овце
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