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Kononiuk, A.; Karwowska, M.
Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2020 y.
Volume: 33, 2
Pages: p. 332-338
Libraries: TUN
Signature: Б 482
Keywords:
biogenic amines
dry cured sausages
fallow deer
beef
acid whey
биогенни амини
колбаси
сушени колбаси
елени
еленско месо
говеждо месо
кисели суроватки
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