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Пълен текст
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Hendrarini, H.; Sunarsono, R.; Erviyanti, Y.; Soedarto, T.
The identification of ready-to-eat banana`s superior attributes through the fishbein multi-attribute approach
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2020 y.
Volume: 26, 1
Pages: p. 34-42
Libraries: TUN
Signature: А 1184
Keywords:
banana
consumer behavior
consumer trust
consumer perception
consumer characteristics
fishbein
multi-attribute approach
банани
качества
потребители
консуматори
поведение
доверие
възприятия
потребителски възприятия
потребителски характеристики
Пълен текст
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