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Пълен текст
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Najoan, M.; Bagau, B.; Wolayan, F.; Anis, S.; Rumokoy, L.
The effects of rice bran fermented with Aspergillus niger on quality of pig product to ensure food security
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 1
Pages: p. 75-78
Libraries: TUN
Signature: Пр 488
Keywords:
rice bran
Aspergillus niger
pigs
quality
хранене
храни
сигурност
хранителна сигурност
оризови трици
аспергилус нигер
прасета
свине
качество
месо
свинско месо
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