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Adriani, L.; Nurlaeni, L.; Nurlailya, Z.; Mayasari, N.
Effects of supplementation of cow`s milk and soybean milk fermented with probiotic bacteria on blood lipid levels and meat quality of broiler chicken
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 1
Pages: p. 116-121
Libraries: TUN
Signature: Пр 488
Keywords:
fermented milk
blood cholesterol
meat cholesterol
blood triglycerides
broiler chickens
probiotics
пилета-бройлери
пробиотици
ферментирало мляко
соево мляко
ферментирало соево мляко
холестерол
кръв
триглицериди
качество
месо
Пълен текст
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