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Пълен текст
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Jitariu, D.; Zamfirescu, S.
Research on the fatty acid component of goat milk, obtained in different breeding systems
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 1
Pages: p.306-310
Libraries: TUN
Signature: Пр 488
Keywords:
goats
nutrition
milk production
fatty acids
кози
хранене
мляко
козе мляко
мастни киселини
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