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Olteanu, M.; Criste, R.; Panaite, D.; Turcu, R.; Ropota, M.; Vlaicu, P.; Soica, C.; Mitoi, M.
Antioxidant role of the grape seeds meal in preventing the degradation of fatty acids-high diet formulations for broilers
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2018 y.
Volume: LXI / 61, 2
Pages: p. 61-67
Libraries: TUN
Signature: Пр 488
Keywords:
broilers
antioxidants
winery by-products
fatty acids
lipid degradation
бройлери
хранене
антиоксиданти
брашно
гроздови семки
мастни киселини
разграждане
липиди
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