Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст
General Info
Minchev, I.; Milkova-Tomova, I.; Alexieva, I.; Buhalova, D.; Finkov, I.
Sustainable use of new sources of food
Source: TRAKIA JOURNAL OF SCIENCES
Special title: Series Social sciences
Year published: 2019 y.
Volume: 17, Suppl. 1
Pages: p. 627-630
Libraries: TUN
Signature: Б 386
Keywords:
ice cream
physical performance
sensory performance
spirulina
chlorella
храни
сладоледи
сетивни показатели
използване
нови източници
спирулина
хлорела
водорасли
Пълен текст
Page Info
Sustainable use of new sources of food / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст
(p. 1)
Choose file to preview
