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Bodnar, A.; Egerszegi, I.; Klecska, E.; Poti, P.; Pajor, F.
Effect of Schizochytrium limacinum marine alga supplementation on fatty acid profile of goat cheese
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2020 y.
Volume: 26, 3
Pages: p. 646-651
Libraries: TUN
Signature: А 1184
Keywords:
goat
milk
Schizochytrium limacinum
cheese
DHA
водорасли
морски водорасли
мастни киселини
козе сирене
кози
мляко
сирене
Пълен текст
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