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Pistol, G.; Palade, L.; Marin, D.; Stancu, M.; Taranu, I.
The effect of grape wastes, wine industry by-products, on inflammatory and antioxidant biomarkers in post-weaning piglets
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: 71, 24
Pages: p. 219-223
Libraries: TUN
Signature: Пр 689
Keywords:
piglets
weaning
inflammation
oxidative stress
polyphenols
grape wastes
by-products
wine industry
свине
прасенца
отбиване
възпаления
оксидативен стрес
полифеноли
противовъзпалителни свойства
антибактериални свойства
гроздови отпадъци
гроздови семки
грозде
отпадъци
странични продукти
лозаро-винарски продукти
фуражи
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