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Wulandari, E.; Yurmiati, H.; Subroto, T.; Suradi, K.
Antimicrobial activity of lactic acid bacteria isolated from rabbit meat bekasam on gram positive and negative bacteria
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: 72, 24
Pages: p. 43-46
Libraries: TUN
Signature: Пр 689
Keywords:
rabbit meat
bekasam
fermentation
lactid acid
bacteria
antimicrobial activity
заешко месо
риби
ферментация
млечна киселина
бактерии
антимикробна активност
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