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Olteanu, M.; Criste, R.; Panaite, T.; Ropota, M.; Vlaicu, P.; Turcu, R.; Soica, C.; Visinescu, P.
Preservation of egg quality using grape pomace cakes as a natural antioxidant in the diets of laying hens enriched in Omega 3 fatty acids
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: 72, 24
Pages: p. 54-59
Libraries: TUN
Signature: Пр 689
Keywords:
antioxidants
grape pomace
cakes
Omega 3
fatty acids
eggs
quality
laying hens
хранене
антиоксиданти
гроздово кюспе
Омега-3
мастни киселини
яйца
качество
кокошки-носачки
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