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Пълен текст
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Sujana, E.; Tanwiriah, W.; Abun; Wulandari. A.
Efforts to improve quality of duck egg yolk through giving rations containing Spirulina
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 73, 25
Pages: p. 88-91
Libraries: TUN
Signature: Пр 689
Keywords:
poultry
ducks
spirulina
quality
yolk
птици
патици
спирулина
качество
яйца
жълтъци
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