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Nistor, C.; Varzaru, I.; Usturoi, A.; Hoha, G.; Pasarin, B.
Technological and nutritional quality of brook trout
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 73, 25
Pages: p. 137-143
Libraries: TUN
Signature: Пр 689
Keywords:
brook trout
chemical composition
superior capitalisation
пъстърви
поточна пъстърва
химичен състав
технологични качества
хранителни качества
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