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Mogodan, A.; Petrea, S.; Simionov, I.; Cristea, V.
Comparative study regarding the influence of phytobiotcs as feed additives on biochemical composition of Oreochromis niloticus meat
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 73, 25
Pages: p. 178-183
Libraries: TUN
Signature: Пр 689
Keywords:
aquaculture
basil
biochemical composition
meat
black pepper
chilli pepper
onion
goji
Oreochromis niloticus
phytobiotics
аквакултури
босилек
биохимичен състав
месо
черен пипер
лют пипер
лук
годжи
фитобиотици
тилапии
риби
Пълен текст
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