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Dzhivoderova-Zarcheva, M.; Nikovska, K.; Dimova, K.
Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2021 y.
Volume: 27, 1
Pages: p. 220-226
Libraries: TUN
Signature: А 1184
Keywords:
starches
tomato ketchup
rheological properties
consistency
syneresis
нишесте
кетчуп
домати
реологични свойства
синереза
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