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Пълен текст - Интранет
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Dushkova, M.; Koleva, A.; Simitchiev, A.; Genev, D.; Grozdanova, S.
Investigation of mass flow rate during extrusion of rice flour enriched with carrot
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 62-68
Libraries: TUN
Signature: Пр 49
Keywords:
extrusion
mass flow rate
rice
carrot
кструзия
масов дебит
ориз
оризово брашно
моркови
Пълен текст - Интранет
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