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Пълен текст - Интранет
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Konstantinova, E.; Karadocheva, M.
Risks and benefits of using nanomaterials in food packaging
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 113-119
Libraries: TUN
Signature: Пр 49
Keywords:
food industry
food packaging
nano particles
nanomaterials
хранителна промишленост
опаковане
храни
наночастици
наноматериали
рискове
ползи
Пълен текст - Интранет
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