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Пълен текст - Интранет
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Jankulovski, N.; Bojkovska, K.; Mihajlovski, G.; Jankulovska, A.
Food processing and preservation - An added economic and ecological value to European countries
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 164-170
Libraries: TUN
Signature: Пр 49
Keywords:
food wastage
food
preservation
processing
food policies
economic issues
ecological issues
хранителни отпадъци
отпадъци
храни
консервиране
преработка
политики
икономически въпроси
екологични проблеми
Пълен текст - Интранет
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