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Пълен текст - Интранет
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Kodinova, S.; Dushkova, M.; Miteva-Petrova, M.; Petrov, S.; Menkov, N.; Dinkov, K.
Effect of working temperature on the flux during ultrafiltration of whey from kashkaval
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2018 y.
Volume: 65, 1 / CD
Pages: p. 232-237
Libraries: TUN
Signature: Пр 49
Keywords:
kashkaval
ultrafiltration
flux
whey
temperature
pressure
кашкавал
ултрафилтрация
поток
суроватка
температура
налягане
Пълен текст - Интранет
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